Trophy delivery and Beer Brewing
Feb 20th, 2008 by Jeff
Busy day today. First I had to haul Tops’ Fantasy Football Trophy to the freight company for its trip to Alaska. Apparently he’s starting a collection, with this being his 2nd. Seems that after receiving the last one, they wouldn’t deliver mail to him anymore, so he’s had to contract delivery out to a private company. Hope they’ve got a big crane or know how to sling a helicopter rig.
Those not interested in boring home-brewing stuff can stop reading here…
After a brief interlude for that 4-letter word I like to refer to as “WORK”, I arrived home to find that my new Stout had finished fermenting, and was ready to be kegged. Space being at a premium (my daughter and I had made Ginger Ale over the weekend), I had to finish the last of the Witbier to make room for it (I’d actually planned this, as there were only a few pints of the Wit left anyway). Armed with my new toys, a proper Racking Cane and the correct sized hosing (last time I accidentally used the 3/16 stuff, and it took a half hour to transfer 5 gallons of beer from the fermenter to the keg, with me holding the hose in the fermenter the whole time). This time I kicked back and enjoyed the last of the Wit while the beer and the laws of physics did all the work.
The stuff came in today for a nice Irish Red, and it was about all I could do to keep myself from brewing it up so there’d be something to keep the newly empty fermenter from being lonely. Strangely enough, cleaning out the dregs of yeast (trub) from the bottom of the fermenter reminded me of hot late August mornings at the Sig house after a rush party, as countless half-drunken beers slowly eroded the Tasty-Freeze cups they were served in.
Sometime this week, the Kegerator should have its 3rd line hooked up and pouring. I’ve picked up an extra quick disconnect so I can hook up a picnic hose for those times when I don’t feel like hooking up the entire tap tower. The end of the beer lines (with quick disconnects) are now on the outside of the Kegerator, which also has a new distribution block with individual shutoffs for the CO2, as I finally got around to drilling the hole in the side, praying that I wouldn’t hit a Freon line (still cold inside, so it seems I didn’t). Once I hook up the 3rd set of keg connectors, the Kegerator part of the operation is complete.
The mobile base for the imported ceramic tap tower is coming along nicely. I had it just about finished, but decided it was too big (24” x 16”), and I’d never find anything it’d fit on when it wasn’t in the gazebo or in the dining room, so I had to re-engineer it a bit (now it’s 16” x 14”). This left some less than perfect edges, so I decided to trim around the top with some oak corner molding (which has the added benefit of holding the drip tray nicely in place), and around the bottom some shoe molding (adding a little extra stability, and counterpointing the trim on the top edge). Despite having a nice compound miter saw in the basement, I cut the trim with an old back saw and miter box. I’ll need to do a bit of finish sanding to get the edges perfect, and on they go! Then it’s time for staining and finishing.
